In an industry that seems to never sleep, we will successfully and seamlessly integrate our projects with your businesses ongoing operations.
Seamless project execution to elevate guest experiences
Our portfolio includes renowned New Orleans establishments like Broussard’s Restaurant and Boulevard American Bistro, where we’ve expertly managed everything from cosmetic refreshes to comprehensive structural renovations.
Notably, our projects often proceed without interrupting normal business hours, ensuring that our clients can continue to welcome guests even as we enhance their spaces.
Whether it’s meticulous restoration of historical features or modernizing interiors, we deliver projects that not only meet but surpass the expectations of our clients in the hospitality sector.
On time & budget
Extensive pre-construction planning to ensure the project is delivered on time and on budget.
Fast & reliable
We promise not to waste your time. From pre-construction all the way through completion, you can rest assured that your project will be handled in the most efficient and expeditious manner possible.
Highest standards
We will always put every ounce of effort into delivering the highest standard possible. Simply put, we take significant pride in always doing what we said we would do!
What we offer
Exterior Renovations
Interior Renovations
General Contracting
Owner: Broussard’s Restaurant and Courtyard
Project Description: Installed new ceiling grid system in kitchen, re-finished walls and ceiling in dining area, repainted all interior walls and ceilings, restored stair treads and walls to original construction, restored exterior windows and doors to their original construction, tuck pointed all masonry to preserve it from further deterioration, miscellaneous electrical, plumbing, and mechanical upgrades to enhance the efficiency and aesthetics of the restaurant. All work done without interrupting the restaurant’s hours of operation.
Project Value
$315,000.00
Owner: Boulevard American Bistro (Veterans Location)
Project Description: Installed new awnings, painted exterior of the building, installed new kitchen hood vent on the roof, repaired flat roof to eliminate significant water intrusion problems, repaired entire rear concrete tilt up wall to eliminate significant water intrusion problems, installed new quarry tile in the kitchen, installed new acoustical ceiling tile in the dining room, miscellaneous plumbing, electrical, and mechanical upgrades to enhance the efficiency and aesthetics of the restaurant. All work done without interrupting the restaurant’s hours of operation.
Project Value
$150,000.00
Owner: Chartres House
Project Description: Renovation of main dining room and bar to include new acoustical ceiling, new pass thru access in the bar, new lighting and paneling in the bar as well as masonry repairs to the exposed masonry inside the building to prevent further deterioration. Repainted all interior walls. Restored all doors and windows to meet their original construction. Miscellaneous plumbing, electrical, and mechanical upgrades to enhance the efficiency and aesthetics of the restaurant. All work done without interrupting the restaurant’s hours of operation.
Project Value
$400,000.00
Owner: Creole House
Project Description: Complete kitchen renovation including new acoustical ceiling, cleaning all vinyl and stainless steel surfaces, repainting all painted surfaces and removal of quarry tile floor and install of new resinous floor system. This project did require the restaurant to shut down and it was completed in less than one calendar week.
Project Value
$125,000.00
Owner: Pier 424 Seafood Market
Project Description: Complete renovation of the restaurant to include a new resinous floor behind the bar, repainted all painted surfaces, restored all doors and windows to their original construction, new roof/repairs to eliminate significant water intrusion problems, tuck pointed of all exposed masonry wall to prevent further deterioration. Miscellaneous plumbing, electrical, and mechanical upgrades to enhance the efficiency and aesthetics of the restaurant. All work done without interrupting the restaurant’s hours of operation.
Project Value
$265,000.00